ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Oven Orange-Glazed Carrots
(From Executive Chef, Nick Sundberg)

Add whipped potatoes and baked ham to create a great Sunday dinner.

 
Ingredients

3/4 pound Baby carrots

3 Tablespoons Dark brown sugar

3 Tablespoons Butter

3 Tablespoons Orange juice

Directions

Boil the carrots until just soft. Drain. Melt the butter in a saucepan. Stir in the brown sugar and orange juice. Toss in the cooked carrots. Place in a casserole dish (uncovered). Place in a pre-heated 375 oven. Bake (stirring frequently) until glazed (10-15 minutes). Serve warm.