ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pan-Fried Grits with Salsa
(This recipe combines flavors I enjoy and makes eating grits a very pleasurable experience)

Ingredients

1 (10-ounce) can chicken broth

1 (8 ounce) jar of Cheese Whiz

1/2 cup water

1/4 cup butter or margarine

1 tablespoon sliced pickled jalapeno peppers, minced

1 cup uncooked quick-cooking grits

2 tablespoons butter

2 cups commercial salsa

Directions

Combine first 5 ingredients in large saucepan; bring to a boil over medium heat.

Gradually stir in grits; cover; reduce heat, and simmer 5 minutes, stirring often.

Pour into a lightly buttered 9-inch pieplate. Cool to room temperature; chill 1 hour.

Unmold grits and cut into 6 wedges.

Melt 2 tablespoons butter in a large skillet.

Add wedges and cook 3 to 4 minutes on each side until lightly browned.

Serve with salsa.

Makes 3-main-dish servings.