ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pasta Mexicana
Contributed by Doree Donley

Ingredients

2 medium onions, coarsely chopped

5 chili peppers

28 ounces Italian style tomatoes

15 ounces chili, either beef or turkey

8 ounces linguini or spaghetti

Directions

Place onions and chilis into heavy skillet or roasting pan.

Cover and cook over high heat until onions are browned and chile skins are charred on all sides (8-10 minutes).

Remove chiles; peel and discard skin and seeds; chop chiles, and return to pan.

Stir in tomatoes and chili.

Cook over medium heat, stirring occasionally, 15 to 20 minutes.

Meanwhile, cook pasta according to package directions.

Serve sauce over pasta.

Serves 4