ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Pasta with Chicken and Peanut Sauce

Ingredients

8 ounces linguine

1/2 teaspoon garlic salt

1/2 teaspoon pepper

2 boneless (about 1 1/4 pounds), skinless chicken breasts, washed, patted dry, diced

1 tablespoon olive oil

1 red bell pepper, washed, cored, chopped

8 ounces broccoli slaw

3 green onions, washed, ends removed, chopped

Sauce:

1/4 cup creamy peanut butter

1/4 cup sugar

3 tablespoons soy sauce

3 tablespoons water

2 tablespoons oil (any variety)

1 teaspoon minced garlic

1/4 cup chicken broth

Directions

Pasta:

Cook according to package directions and drain.

Meanwhile, in a bowl combine the garlic salt and pepper. Add the diced chicken to the spices and toss to coat. Heat the oil in a large skillet over medium heat. Add the seasoned chicken and cook until no longer pink, 4 to 6 minutes. Remove the chicken from the skillet using a slotted spoon and set aside.

Add the red pepper, broccoli slaw and green onions to the skillet and saute until crisp-tender, about 3 minutes.

Sauce:

In a small saucepan whisk together the peanut butter, sugar, soy sauce, water, oil and garlic. Heat over medium-high heat, cooking until mixture is bubbly, stirring occasionally. Set aside.

In a large serving bowl, combine the chicken, vegetable mixture, sauce and chicken broth with the drained, hot pasta and serve immediately.

Serves 4