ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Piggy Pudding Dessert
Contributed by Janet Lazo

Ingredients

1/2 cup butter

1-1/2 cups all-purpose flour

1 cup chopped walnut

1 (16-ounce) package frozen whipped topping, thawed

1 (8-ounce) package cream cheese

1 cup powdered sugar

1 package chocolate instant pudding (6 servings)

3 cups milk

1/2 cup chopped walnuts or pecans

 

Directions

Preheat oven to 375 degrees.

In medium bowl, combine butter, flour and chopped nuts.

Mix, then pat into bottom of a 9 x 13-inch pan.

Bake at 375 degrees for 20 minutes and then cool to room temperature.

Beat softened cream cheese with powdered sugar until smooth.

Fold in 1/2 of the whipped topping.

Spread over cooled crust.

In a separate medium bowl, combine chocolate pudding mix with 3 cups milk

Mix well and spread over cream cheese mixture.

Spread remaining 1/2 container of whipped topping over pudding.

Sprinkle with chopped nuts.