ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Potato And Onion Saute
(From Executive Chef, Nick Sundberg)

Ingredients

1 large Onion, peeled, halved and thinly sliced

2 tablespoons Butter

1 Tablespoon Olive oil

4 medium Potatoes, baked (or boiled) and cooled

Salt and pepper to taste

Directions

Heat the oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan with a slotted spoon. Reserve.

Slice the potatoes into 1/4-inch slices. Add to the hot pan and brown on both sides. Return the onion to the pan, toss and season.

Serve warm.

Serves 4

Sandy's Note: Where I come from, we call these fried 'taters and onions .... but I admit this does sound a bit more cosmopolitan!