QUICK BLUEBERRY COBBLER
(Contributed by Mary Ann Moore)

INGREDIENTS
 
16 oz pkg frozen fruit or 2 cups fresh fruit (e.g. sliced peaches, whole blueberries, etc.)
1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter, melted (I used 1/2 stick myself)

 DIRECTIONS

Slice fruit if necessary. Preheat oven to 350.

Combine flour, sugar & milk in bowl and mix thoroughly.

Layer 8 x 8 baking pan with fruit. Pour flour mixture on top of fruit. Then spoon melted butter on top.

Bake (uncovered) for about 50 minutes or until golden brown. Serve warm.

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