ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Roast Garlic Whipped Potatoes

Ingredients

1 head Garlic

Water

4 large Potatoes, peeled and diced

3 Tablespoons Butter

1/2 cup (or more) Milk

Salt and pepper to taste

Directions

Pre-heat the oven to 350. Place the whole garlic bulb in an ovenproof dish. Add water to cover the garlic 2/3 of the way. Bake until soft (about one hour). Remove the garlic from its skin. Set aside.

Cook the potatoes in water until soft. Place in a mixer bowl. Add the butter and garlic. Add a little of the milk. Turn on the mixer, adding milk as needed. Whip until light and fluffy. Season.