ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Roasted Garlic Alfredo

Ingredients

1/2 pound Linguine, dry

1 1/2 cups Cream

3/4 cup Parmesan, grated

2 Tablespoons Roasted garlic, pureed

Salt and pepper to taste

Directions

Cook the pasta until just tender. Drain and rinse. Set aside. Heat the cream in a skillet. Whisk in the cheese and garlic. Reduce slightly. Toss in the cooked pasta. Check seasonings for desired flavor.

Serve warm.

Serves 4

Sandy's Note: This is a fast, easy dish that goes great with a tossed salad and Italian bread.