ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Roasted Onion Mashed Potatoes

Ingredients

2 medium Onions, peeled

1 tablespoon Olive oil

4 large Potatoes, peeled and diced

3 tablespoons Butter

1/2-3/4 cups Milk

Salt and pepper to taste

Directions

Pre-heat the oven to 350.

Toss the whole peeled onion with the oil. Place on a cookie sheet. Cook until soft (about 1 hour). Cool slightly. Puree.

Boil the potatoes until soft. Drain. Place in a mixer bowl. Add the butter, milk and pureed onions. Add milk as needed. Adjust seasonings to personal taste. Serve warm.

Sandy's Note: A great side dish to serve with beef or pork.

Serves 4