ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Salmagundi Salad
(From Nick Sundberg, Executive Chef)

This centuries old entree is thought to be the forerunner of the Cobb and Chef's salad.

Ingredients

1 small head Romaine lettuce, shredded

2 cups Chicken, cooked, diced

3/4 cup Ham, diced

3 Hard-boiled eggs, diced

2 stalks Celery, diced

2 medium Tomatoes, diced

2 Tablespoons Anchovies, minced (optional)

Vinaigrette

 

Directions

Place the lettuce on two plates. Arrange the remaining ingredients in strips or small mounds on the lettuce.

Serve with your favorite vinaigrette.