SANDY'S
PEACH COBBLER
INGREDIENTS
4
lbs. of sliced peaches
1
1/2 cups sugar
1
cup brown sugar
3
Tbsp. cinnamon
1/2
tsp. nutmeg
1
tsp. salt
4
Tbsp. flour
4
(9-inch) premade pie crusts
3
Tbsp. cold margarine, cut up
Nonstick
cooking spray
DIRECTIONS
(Preheat
oven to 425 degrees)
Drain
most of the juices from the peaches. Place peaches in a bowl and set aside.
Mix
together the sugars, cinnamon, nutmeg, salt, and flour.
Add
the peaches to the dry mixture and mix well.
Line
a 9 x 12 inch pan with two of the pie crusts.
Fill
the piecrust-lined pan with the peaches.
Scatter
the pats of cold margarine over the peach mixture.
Place
the two remaining crusts over the top of the peaches and pierce the
top crusts with slits to allow steam to escape. Spray the top of the
cobbler pie crusts with cooking spray.
Bake
for 15 minutes at 425 degrees, then reduce the temperature to 350
degrees and
bake for another 45 minutes until the cobbler is brown and bubbly.
Makes 12 servings
