ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sandy's Honey-Apricot Baked Ham

Ingredients

1 fully cooked smoked ham (3-6 pounds)

1 cup honey

1 6-ounce can frozen orange juice concentrate, thawed (undiluted)

1/3 cup soy sauce

1/2 cup apricot jam or preserves

1 tablespoon dijon mustard

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Directions

Preheat oven to 325 degrees.

Place ham on rack in shallow roasting pan, uncovered.

Mix and blend together remaining ingredients in medium saucepan and cook on medium-low for about 5 minutes until it takes on a glazy look. Remove from heat.

Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 1 to 1-1/2 hours.

Sandy's Note: Increase ingredient amounts proportionately for larger ham. This is so easy and absolutely delicious!