ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sandy's Potato Casserole

Ingredients

2 large Idaho potatoes, peeled and sliced 1/4-inch thick

1/2 stick butter

1 large onion, diced

1 small red bell pepper, diced

1-1/2 teaspoon garlic, minced

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup shredded Cheddar cheese

2 teaspoons parsley, chopped

Directions

Pre-heat the oven to 400.

Heat the butter in a skillet. Add the onion and bell pepper and cook until soft. Add the garlic and cook for 2 minutes longer.

Lightly oil a medium casserole dish. Layer in the sliced potatoes. Pour the sauteed mixture over the potatoes and sprinkle with salt and pepper.

Cover and bake for 1 hour (or until the potatoes are tender).

Sprinkle potatoes with shredded Cheddar cheese and return to oven just until cheese melts.

Serve warm, garnished with parsley.

Serves 4