SANGRIA PUNCH
(Contributed by Mary Ann Moore)
 
INGREDIENTS
1 standard size bottle red wine
2 cups orange juice
1/2 cup Cointreau or Grand Marnier
1 medium orange (thinly sliced including peel)
1/4 cup sugar (optional)
 
DIRECTIONS
Combine liquer and sugar, stir until sugar is dissolved, and then add remaining ingredients.
Chill and serve in pitcher or punch bowl.
 
You may make this up to a couple of days ahead of time when needed. This has some "punch" to it, so consume responsibly.

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