ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

 Scuppernong Pie

Ingredients

4 cups (about 2 pounds) scuppernongs (cultivated muscadine grapes with yellowish green plum-flavored fruits found in the southern states, particularly North Carolina)

1 cup sugar

1/4 cup all-purpose flour

1/8 teaspoon salt

1 tablespoon lemon juice

1-1/2 tablespoons butter or margarine, melted

1 pie shell, unbaked

Crumb Topping

1/2 cup all-purpose flour

1/4 cup sugar

1/3 cup butter or margarine

Directions

Rinse scuppernongs and drain well. Remove skins. Separate the skins from the pulp, and set both aside.

Place pulp in a heavy saucepan and bring to a boil, stirring continualy. Reduce heat and simmer uncovered for 5 minutes.

Press pulp throug a sieve to remove seeds.

Combine sieved pulp, the skins, sugar and next 4 ingredients. Stir well.

Pour into an unbaked pie shell.

Make the crumb topping by combining flour and sugar and stir well.

Cut in the butter with a pastry blender until the mixture resembles coarse meal.

Sprinkle crumb topping over pie.

Bake at 400 degrees for 40 minutes.