SHRIMP FETTUCCINE
 
INGREDIENTS
2 tablespoons butter or margarine
2 pounds peeled, medium-size fresh shrimp
1 (8-ounce) package sliced fresh mushrooms
1 small red bell pepper, cut into thin strips
1 small onion, chopped
1 to 2 garlic cloves, pressed
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
8 ounces fettuccine, cooked
1/2 cup whipping cream
1/2 cup butter or margarine
1/2 cup (2 ounces) shredded Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon freshly ground pepper
 

DIRECTIONS

Melt 2 tablespoons butter in a large skillet over medium heat.

Add shrimp, mushrooms, and next 5 ingredients; cook, stirring constantly, until shrimp turn pink.

Spoon into a large bowl, and toss with hot cooked fettuccine.

Cook whipping cream and 1/2 cup butter in skillet over low heat until butter melts.

Stir in cheese, parsley, and 1/4 teaspoon pepper. Pour over shrimp

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