ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Southwestern Jalapeno Cornbread Dressing

Ingredients:

4 cups cornbread crumbled

10 slices dried bread cubed

1 pound mild Italian sausage

1-1/2 cups celery chopped

1 cup onion chopped

1-1/2 teaspoons salt

1 teaspoon poultry seasoning

1/4 cup Jalapeno peppers seeded and chopped

2 eggs slightly beaten

1 cup turkey broth or canned chicken/turkey broth

Instructions

Preheat oven to 325.

In large bowl combine cornbread and bread cubes.

In large skillet, over medium-high heat, saute sausage, celery and onion until sausage is no longer pink and vegetables are tender; combine with cornbread mixture.

Add salt, poultry seasoning, jalapeno peppers, eggs and turkey broth.

Spoon dressing into lightly greased 3-quart casserole dish.

Bake, covered, at 325 degrees 45 to 50 minutes.

Serves 12