ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Spanish Rice
Contributed by Doree Donley

Ingredients

2 tablespoons vegetable oil

1 cup uncooked regular long grain rice

1 medium onion, chopped (1 cup)

2 1/2 cups water

1 1/2 teaspoons salt

3/4 teaspoons chili powder

1/8 teaspoon garlic powder

1 small green pepper , chopped (1/2 cup)

1 8-ounce can tomato sauce (not pasta sauce)

Directions

Heat oil in 10-inch skillet over medium heat.

Cook rice and onion in oil about 5 minutes, stirring frequently, until rice is golden brown and onion is tender.

Stir in remaining ingredients.

Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.