ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Spiced Apple Rings
(Serve these as a garnish with roast pork.)

Ingredients

4 medium Apples, firm

2 cups Water

3/4 cup Sugar

2 teaspoons Cinnamon

Directions

Bring the water, sugar, and cinnamon slowly to a boil. Reduce the heat and simmer five minutes. Peel the apples and cut them into rings 1/4 inch thick. Add to the sugar mixture and simmer until soft (15-25 minutes). Allow to cool. Cover and refrigerate for up to 3 weeks.

Serves 4