ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

SPICED WINE
(Contributed by Mary Ann Moore)
 
INGREDIENTS
2 cups water
1 cup sugar
1 cinnamon stick
4 whole cloves
1 quart burgundy wine
2 thinly sliced lemons (including peel)
 
DIRECTIONS
In a stainless steel or ceramic pot, bring to a boil the water, sugar, cinnamon stick, and cloves.
After sugar has dissolved, add the burgundy wine and lemons (and peel).
Heat, BUT only to a LOW simmer. DO NOT return to boiling.
Ready to serve.
Consume responsibly.