"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Spicy Chicken Chili
(From From Portland's Palate: A Collection of Recipes from the City of Roses)

Ingredients

2 tablespoons olive oil

6 chicken breast halves, boneless and skinless, cubed

1 cup onion, coarsely chopped

1 green bell pepper, seeded, deveined and chopped

2 garlic cloves, minced

2 (15-1/2 ounce) cans Mexican-style stewed tomatoes

2 (15-1/2 ounce) cans pinto beans, drained

1/2 cup picante sauce (hot, medium or mild)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

Directions

In a large sauté pan over medium-high heat, warm oil.

Add chicken, onion, pepper and garlic.

Sauté 5 to 7 minutes or until chicken is no longer pink.

Add remaining ingredients and simmer 20 minutes.

Serve over steamed rice.

Serves 4 to 6

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