ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

SPOON BREAD
 
INGREDIENTS
1 cup white cornmeal, sifted
1 teaspoon salt
1 teaspoon sugar
1-1/2 cups boiling water
3 tablespoons butter, melted
3 eggs, separated
1 cup buttermilk
1/2 teaspoon baking soda
1/4 teaspoon baking powder
 
DIRECTIONS
Preheat oven to 350 degrees.
In a mixing bowl, combine the first 3 ingredients.
Scald with boiling water.
When lukewarm, add butter, well-beaten egg yoks, and buttermilk with soda added to it.
Mix thoroughly.
Add baking powder and folk in stiffly beaten egg whites.
Pour in a well-greased 1-1/2 quart Pyrex baking dish and bake in preheated oven
at 350 degrees for 40-50 minutes until toothpick in center of bread comes out clean.
Serve immediately.

SERVES 6