ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Steak Fingers
(From Executive Chef, Nick Sundberg)

Ingredients

3/4 pound flank steak

1 cup flour

1 cup of water

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon garlic powder

Oil for frying

Salsa, room temperature

1/2 cup Cheddar cheese, grated

 

Directions

Cut the steak (across the grain) into 1/3-inch thick strips.

Preheat the oil to 325.

Mix together the flour, salt and pepper, and garlic powder. Dip the beef strips first in the flour, then in water, and finally back into the flour.

Add to the oil and cook until crispy (about 2 to 3 minutes). Drain on paper towels. Serve warm (sprinkled with cheese) with a side of salsa.

Serve these beef snacks for a change of pace from chicken fingers.

Serves 2-3