ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sweet Onion Pudding

Ingredients

2 cups whipping cream

1 (3-ounce) package shredded Parmesan cheese

6 large eggs, lightly beaten

3 tablespoons all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

1/2 cup butter or margarine

6 medium sweet onions, thinly sliced

Directions

Stir together first 3 ingredients in a large bowl. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.

Melt butter in a large skillet over medium heat; add onion, and cook, stirring often, 30 to 40 minutes or until onion is caramel colored. Remove onion from heat.

Stir onion into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.

Bake at 350° for 30 minutes or until set.

Sandy's Note: This is a great side dish for for anytime, and especially for holiday dinners.

 

Serves 8