ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Sweet Potato Cornbread Stuffing

 
Ingredients

2 cup raw sweet potatoes, peeled, chopped

1 cup onion, chopped

1 cup celery, sliced

1/4 cup butter

1 tablespoon cilantro, snipped

1 teaspoon ground ginger

5 cups corn bread, coarsely crumbled

3/4 cup walnuts, chopped

1/4 cup chicken or turkey broth

Directions

In a large skillet cook sweet potatoes, onion and celery in hot butter for 5-7 minutes or till just tender. Spoon mixture into a large mixing bowl. Stir in cilantro and ginger. Add cornbread and walnuts, toss gently to coat. Add enough chicken broth to moisten.

This will stuff an 8 to10 pound bird, or you can put the stuffing in a casserole dish. Bake casserole uncovered in a 375 degree oven for about 45 minutes or till heated through.