ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Treasure Island Chicken
Contributed by Doree Donley

Ingredients

4 whole chicken breasts

1/2 stick of butter (or margerine)

3 Tbsp plain flour

3 Tbsp sugar

1/2 tsp salt (optional)

1/2 tsp cinnamon

1/8 tsp ginger

1 1/2 cups orange juice

Directions

Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (such as Corning Ware).

Brush with melted butter (or margerine).

Bake in a preheated 375F oven for 30 minutes.

Meanwhile, melt 1/2 stick of butter (or margerine).

Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.

Stirring constantly, add the orange juice. Cook slowly until thick and smooth.

Pour over chicken and bake 40 minutes longer.

 

YIELD: 4 Servings