ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Tuna Cakes

Ingredients

1-1/4 cups bread crumbs, divided

1 (12-ounce) can White Tuna, drained and flaked

3/4 cup shredded Cheddar cheese

1/4 cup Mayonnaise (I use Hellmann's)

1 egg, lightly beaten

1/3 cup bottled Ranch dressing

1/2 cup finely chopped onion

1/2 cup finely chopped red or green bell pepper

2 tablespoons Olive oil, divided

Directions

In lage bowl, combine 1/2 cup bread crumbs with remaining ingredients EXCEPT oil.

Shape mixture into 8 patties and coat with remaining bread crumbs.

In non-stick skillet, heat 1 tablespoon Olive oil over medium heat;

Cook 4 cakes about 3 minutes per side.

Repeat with remaining 1 tablespoon oil and 4 cakes.

Serves 4