ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Turkey Gravy
Contributed by Doree Donley

Ingredients:

1/4 cup turkey pan drippings

1/4 cup Flour

1 cup Water

2 cups Turkey stock

Turkey giblets,cooked and chopped

Salt

Pepper

Directions

Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat.

Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.

Strain gravy into saucepan; add chopped giblets. Taste; season with salt and pepper if needed.