ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Waldorf-Style Chicken Salad
(Adapted from a recipe from Executive Chef Nick Sundberg)

Ingredients

2 cups chicken, white meat, cooked and diced

1/2 cup mayonnaise (not Miracle Whip)

1/2 teaspoon curry powder

1/2 cup McIntosh apples, peeled and diced

2 tablespoons gold raisins

1/4 cup celery, diced

2 tablespoons walnut meats, chopped

Salt and pepper to taste

 

Directions

Blend the curry powder into mayonnaise first, and then mix all the ingredients together.

Cover and refrigerate at least 1 hour before serving.

Makes about 3 cups

Sandy's Note: Serve on a bed of lettuce. Makes a great luncheon or brunch entree.