ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Yummy Mashed Potatoes

 
Ingredients

5 large potatoes, peeled and diced

1/4 cup milk

1/2 teaspoon seasoned salt

3 tablespoons margarine

1 cup sour cream

1 (3-ounce) package cream cheese, softened

1 teaspoon dried chives

1/2 cup butter-flavored crackers, crushed

1/4 cup cheddar cheese, shredded

Directions

Cook potatoes in salted water until tender and drain.

Beat potatoes, milk, seasoned salt and 2 tablespoons margarine in a mixing bowl until fluffy.

Combine remaining tablespoon of margarine with crushed cracker crumbs and sprinkle on top of potato mixture.

Bake for 30 minutes in a preheated 350 degree oven.

Top with shredded cheese last 10 minutes of baking time.

Sandy's Note: This recipe can be prepared a day in advance and warmed up before serving, but I like it better made just before serving.